|Titel:||A novel cyclodextrin glycosyltransferase from alkaliphilic amphibacillus sp. NPST-10 : purification and properties|
|Autor/Autorin:||Ibrahim, Abdelnasser S. S.|
Al-Salamah, Ali A.
El-Tayeb, Mohamed A.
Elbadawi, Yahya B.
|Verlag:||Multidisciplinary Digital Publishing Institute|
|Quellenangabe:||International Journal of Molecular Sciences 13 (2012), 8, S. 10505-10522|
|Zusammenfassung (englisch):||Screening for cyclodextrin glycosyltransferase (CGTase)-producing alkaliphilic bacteria from samples collected from hyper saline soda lakes (Wadi Natrun Valley, Egypt), resulted in isolation of potent CGTase producing alkaliphilic bacterium, termed NPST-10. 16S rDNA sequence analysis identified the isolate as Amphibacillus sp. CGTase was purified to homogeneity up to 22.1 fold by starch adsorption and anion exchange chromatography with a yield of 44.7%. The purified enzyme was a monomeric protein with an estimated molecular weight of 92 kDa using SDS-PAGE. Catalytic activities of the enzyme were found to be 88.8 U mg−1 protein, 20.0 U mg−1 protein and 11.0 U mg−1 protein for cyclization, coupling and hydrolytic activities, respectively. The enzyme was stable over a wide pH range from pH 5.0 to 11.0, with a maximal activity at pH 8.0. CGTase exhibited activity over a wide temperature range from 45 °C to 70 °C, with maximal activity at 50 °C and was stable at 30 °C to 55 °C for at least 1 h. Thermal stability of the purified enzyme could be significantly improved in the presence of CaCl2. Km and Vmax values were estimated using soluble starch as a substrate to be 1.7 ± 0.15 mg/mL and 100 ± 2.0 μmol/min, respectively. CGTase was significantly inhibited in the presence of Co2+, Zn2+, Cu2+, Hg2+, Ba2+, Cd2+, and 2-mercaptoethanol. To the best of our knowledge, this is the first report of CGTase production by Amphibacillus sp. The achieved high conversion of insoluble raw corn starch into cyclodextrins (67.2%) with production of mainly β-CD (86.4%), makes Amphibacillus sp. NPST-10 desirable for the cyclodextrin production industry.|
|Sonstige Kennungen:||doi: 10.3390/ijms130810505|
|Institut:||Technische Mikrobiologie V-7|
|Enthalten in den Sammlungen:||tub.dok|
Dateien zu dieser Ressource:
|ijms-13-10505.pdf||858,98 kB||Adobe PDF|
Diese Ressource wurde unter folgender Copyright-Bestimmung veröffentlicht: Lizenz von Creative Commons